http://interstatebuddy.com/i95gourmet/georgia/choo-choo-bbq/ Mon, 15 Feb 2010 16:17:35 -0600 http://wordpress.org/?v=2.8.5 hourly 1 http://interstatebuddy.com/i95gourmet/georgia/choo-choo-bbq/comment-page-1/#comment-130 Vin Bruno Sun, 01 Feb 2009 03:18:29 +0000 http://i95exitguide.com/i95gourmet/?p=9#comment-130 Oh man, sorry to hear that.. Thank god we have this site because i love the pit stops as well and i take that florida trip alot.. Oh man, sorry to hear that.. Thank god we have this site because i love the pit stops as well and i take that florida trip alot..

]]> http://interstatebuddy.com/i95gourmet/georgia/choo-choo-bbq/comment-page-1/#comment-120 Sienne Sun, 21 Dec 2008 02:59:29 +0000 http://i95exitguide.com/i95gourmet/?p=9#comment-120 My apologies; I intended to say "scoop of "meat," not, "meant." My apologies; I intended to say “scoop of “meat,” not, “meant.”

]]> http://interstatebuddy.com/i95gourmet/georgia/choo-choo-bbq/comment-page-1/#comment-119 Sienne Sun, 21 Dec 2008 02:57:38 +0000 http://i95exitguide.com/i95gourmet/?p=9#comment-119 I came here looking for recommendations on places to stop on my upcoming trip to Florida. I saw this review and felt compelled to put in my own two cents. Being a regular traveler from Maryland to the Sunshine State, I've come to greatly anticipate my pit stop (pun intended) for Georgia bbq. As my palette has been limited to Georgia Pig for the many number of years I've traveled this route, I decided it was time to give Choo Choo a fair shot during my last trip in December '07. I have to say I was horribly disappointed--and somewhat ill--afterward. The tiny, chopped scoop of meant I was served was bland and rubbery. There was no hint of smoke flavor at all. The bread was an odd combination of stale and soggy, and there was no flavor to be had anywhere, even after I did the unthinkable and put sauce on the whole mess. After I choked down one half, I decided I'd had enough and left a bit queasy--a feeling that lasted for the remaining six hours of my trip. I stopped at Choo Choo with a desire to find more great bbq to eat, and ended up wishing only that I had stuck with Georgia Pig. I came here looking for recommendations on places to stop on my upcoming trip to Florida. I saw this review and felt compelled to put in my own two cents. Being a regular traveler from Maryland to the Sunshine State, I’ve come to greatly anticipate my pit stop (pun intended) for Georgia bbq. As my palette has been limited to Georgia Pig for the many number of years I’ve traveled this route, I decided it was time to give Choo Choo a fair shot during my last trip in December ‘07. I have to say I was horribly disappointed–and somewhat ill–afterward. The tiny, chopped scoop of meant I was served was bland and rubbery. There was no hint of smoke flavor at all. The bread was an odd combination of stale and soggy, and there was no flavor to be had anywhere, even after I did the unthinkable and put sauce on the whole mess. After I choked down one half, I decided I’d had enough and left a bit queasy–a feeling that lasted for the remaining six hours of my trip. I stopped at Choo Choo with a desire to find more great bbq to eat, and ended up wishing only that I had stuck with Georgia Pig.

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